Appetizers, finger food, buffets and parties: how to plan the perfect celebration with over 400 inspiring appetizers, snacks, first courses, party dishes and desserts
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Food Technology | A00139606 |
| Dewey: | light blue |
| ISBN: | 9781844775248 |
| pub: | 2007 |
| Type: |  |
| Subjects |
|---|
| Dinners and dining |
| Menus |
| Parties |