The food of Italy : a journey for food lovers

Jones, Chris L

Braimbridge, Sophie Glynn, Jo

Notes
296 p. : col. ill., map
Custom 2
photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn
Location edition Bar Code due date
Food Technology Pbk ed 13014
Dewey:641.5945 a14
call #:JON
ISBN:1740454642 9781740454643
pub:2005
Type:
Subjects
Cookery, Italian
Food
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