Chicken Series: Essential Cooking
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Food Technology | 10365 |
| Dewey: | Dark blue |
| ISBN: | 9780752569413 |
| pub: | 2000 |
| Type: |  |
| Subjects |
|---|
| Cookery with poultry |
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Food Technology | 10365 |
| Dewey: | Dark blue |
| ISBN: | 9780752569413 |
| pub: | 2000 |
| Type: | |
| Subjects |
|---|
| Cookery with poultry |