30 minute meals: a commonsense guide
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Food Technology | 10642 |
| Dewey: | dark blue |
| ISBN: | 9781741965278 |
| pub: | 2009 |
| Type: |  |
| Subjects |
|---|
| Cookery- meat |
| Cookery- seafood |
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Food Technology | 10642 |
| Dewey: | dark blue |
| ISBN: | 9781741965278 |
| pub: | 2009 |
| Type: | |
| Subjects |
|---|
| Cookery- meat |
| Cookery- seafood |